OCR GCSE Food Preparation Paper 1 2025 Question Paper

Get the official OCR GCSE Food Preparation and Nutrition (J309/01) June 2025 question paper PDF used in the live OCR GCSE examination series. This examiner-issued paper contains the complete 2025 Food Preparation and Nutrition assessment covering nutrition, vitamins, international cuisines, food processing, osteoporosis prevention, food additives, sustainability, sponge-cake science, sensory evaluation, food safety and storage questions.
Use this OCR J309/01 June 2025 question paper to practise full GCSE Food Preparation and Nutrition responses under real timed exam conditions and prepare for the 2026 OCR exam series. Pair it with the matching OCR J309/01 June 2025 mark scheme on markscheme.net to study examiner expectations, band descriptors, scientific explanations and assessment-objective targets. Updated for the 2025/2026 academic year, optimised for mobile and desktop, and instantly downloadable from markscheme.net — your fastest route to top-grade OCR Food Preparation revision.

This document is designed for GCSE Food Preparation and Nutrition students preparing for the 2026 OCR examination series, including Year 10 and Year 11 learners, resit students aiming for Grades 7–9, private candidates and home-schooled students studying OCR GCSE Food Preparation and Nutrition. It is especially valuable for students revising food science, sustainability, nutrition, food additives, sensory analysis, food safety, cake making and examiner-style extended-response questions.

It is also essential for Food Technology teachers, revision-course providers, intervention coordinators, private tutors and parents supporting GCSE revision at home. The paper can be used for timed mock examinations, classroom modelling, retrieval practice, practical-food-theory revision, independent study and examiner-style question practice.